We strive to serve locally grown, fresh market produce, which we purchase from area farmers. We do not serve meat products for breakfast – however we promise a scrumptious and delightful meal that will surprise and fill you anew every day of your stay. We invite you to enjoy warm cider or cool homemade lemonade (depending on the season), coffee or a variety of quality teas; with assorted cheese, crackers, biscotti and fruit  - throughout the afternoon and evening.  Our well-stocked, friendly in-house pub is open in the evenings for beer, wine and spirits galore.  The pub is licensed to sell only to our guests, and your tab may be added to your room bill should you prefer.  For your pleasure sample menus and recipes will be posted periodically, so visit this page often.

To whet your appetite – a few original recipes:

Michele's Challah Souffle with Fresh Berries and Creme Fraiche
A very special souffle prepared the night before and baked in the morning for a sumptuous meal as pleasing to the eye as it is to the palate!

Breakfast Couscous
An easy to make, delicious, berry and grain based organic treat.

Cornell Granola

Layered Stuffed Morning Mushrooms

Hearty Frittata

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